VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part Using the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave an open bottle of wine currently there for two months and Acetobacter will see it quickly and convert it into wine vin